Please click the link below to view our catering guide.
HOW TO ORDER
•All catering requesters must use the catering form; Catering forms are located Outlook>Public Folders>All Public Folders>Legacy TAO Conferences>Cafeteria> select form for your location
•The catering menu may also be e mailed at your request from your café manager.
• The minimum number of people is 10 for a catering
• All caterings will incur a $15.00 delivery charge
The catering menu may also be found on All Public folders>Legacy TAOConferences>Cafeteria, or on mye-work under ICAFE
We appreciate your business and thank you for choosing us for your catering needs!
Ordering Information
Whatever your occasion, our wide variety of selections will fit all your needs. Contact our Catering Coordinator to help create your perfect event!
Last Minute Orders
We ask for 24 hours notice for all catering orders. However, we understand that last minute needs do arise and will make every effort to accommodate them.
Special Occasions
Having an all day meeting? A special occasion? Need help planning your Food and Beverage function and other services? Contact our Catering Coordinator and we can help plan your event!
Food and Beverage
Catering orders will include all necessary plates, utensils, napkins and condiments in quantities consistent with your order. We also supply all Food and Beverage equipment needed to ensure the food is served properly.
Delivery
Our catering attendants will deliver, unpack
and set-up your order at the requested location.
Service outside the hours of operation may be subject to an additional service charge. Deliveries outside our delivery area are subject to an additional delivery charge, determined when you place your order.
Payment
We gladly accept various methods of payment. Please contact our Catering Coordinator to discuss. Sales tax will be added to all services. Prices are subject to change.
Cancellations
Our orders are prepared just for you, therefore cancellations must be made by 2:00 PM the day before a scheduled weekday delivery and 24 hours in advance for weekend orders. Cancellation fees may apply.
Don’t see what you are looking for?
Contact our Catering Coordinator and they can have our chef develop a special menu that fits your needs.